Grapes: 98% Sangiovese 2% Cannaiolo and Colorino

Aging: 12 months of aging in second passage tonneau type barrels. The aging then continues for 6 months through refinement in the bottle.

Description: Wine with an excellent fruit, hints of red fruits such as raspberry are perceptible, which characterizes the very present scent at the moment of drinking. This scent is accompanied by an exceptional drinkability due to the aging in wood which has softened the very accentuated tannin aspects characteristic of Sangiovese.

Tips: Rosso di Montepulciano Godiolo is an excellent wine to be served by the glass, its freshness and its scent make it perfect to accompany a platter of typical products or as a wine to be enjoyed in company without the need to be accompanied by food.