Vino Nobile di Montepulciano d.o.c.g.
PRODUCTION AREA
Loc. La Ciarliana – Loc. Ascianello – Montepulciano

ALTITUDE
320 meters above sea level

GRAPES
Sangiovese – Mammolo

HARVEST
Third ten days of September – First ten days of October

VINIFICATION
Fermentation at controlled temperature for 20/25 days

REFINEMENT
Minimum 12 months in large Slavonian oak barrels and French oak barriques and subsequent refinement in the bottle

PAIRINGS
Straightforward and authentic, it tells of sour cherries and red fruits. It offers great satisfaction if accompanied with red meats, game, aged cheeses.