Grappa obtained from the distillation of Nebbiolo grape marc.

Distillation process: the distillation of Nebbiolo pomace, dripping with wine, takes place in a state-of-the-art plant in order to preserve all the aromas and varietal fragrances intact. The still used is of the discontinuous type, in steel, and inside the pomace is crossed by a jet of steam, which carries the alcoholic vapors with it. These, subsequently aspirated into the distillation column, produce a distillate that originally has an alcohol content of 70 - 75 ° which, before bottling, will be diluted with distilled water to bring the alcohol content to that indicated on the label.

Distillation period: October

Characteristics: large and floral bouquet with fruity nuances of ripe fruit and citrus. From the olfactory to the gustatory expression, a harmonious and captivating development.