Denomination: Chianti Colli Senesi DOCG
Grape varieties: 90% Sangiovese, 10% Merlot
Cultivation: certified organic
Terrain: The vineyards from which the grapes for this wine come reside in
soils of different origins and structures, at altitudes ranging from 280 -
350 meters above sea level. It goes from rich sandy soils into
skeleton and fossils in deep, medium-textured soils with the presence of
pebbles.
Training system: spurred cordon
Stock density per hectare: 5000
Wine yield: 55/60 hl/ha
Number of bottles: 13,000
Vinification: Fermentation and maceration for 10 days in steel and
cement, aging 12 months 50% in cement, 50% in third-party barriques
passage and big barrel.
Harvest: carried out by hand starting from the beginning of October. Selection e
hand harvesting of the grapes.
Serving temperature: 18° C
First vintage produced: 2009
Alcohol: 13.5% vol.
Organoleptic characteristics: ruby red colour. Notes of red fruits
on the nose, juicy and crunchy on the palate. Excellent balance between structure and
acidity with well-defined tannic textures.
Pairings: cured meats and mature cheeses, first and second courses
meat.