Lively and intense ruby red colour. On the nose red fruits and rosemary full and aromatic. On the palate, long, persistent, elegant and refined.

Grapes: 100% Sangiovese

Vinification: Steel vats at controlled temperature

Production per hectare: 40 hectoliters

Aging: At least 12 months in 13-30 hl Slavonian oak truncated cone vats

Total production: 4000 bottles of 0.75

Alcohol: 13%