Grapes: 80% Sangiovese, 20% Cabernet Sauvignon.
Harvest: 26th September - 16th October.
Aging: Sangiovese: 12 months in neutral barriques; Cabernet Sauvignon: 12 months in barriques - 90% neutral, 10% new. After blending, the wine returned to neutral barriques for 12 months. Bottled January 2016

Harvest ratio: Very humid, with repeated rains during the summer, which required a severe green harvest and spraying of sulfur and copper. Total production was Hl 283.4 from 10 hectares. Fortunately, the good weather during the harvest and the selective harvest (up to three different selections in each vineyard) rewarded us for the hard work done in the vineyard during the ripening season. Compared to 2012 we have produced more typical wines of our territory: full-bodied, warm with a silky tannic structure.