Denomination: Brunello di Montalcino DOCG
Variety: 100% Sangiovese
Vineyard surface: 3 ha
Age of the vines: 20 years
Altitude: 300 meters above sea level.
Exposure: South-East
Soil: medium texture rich in skeleton
Cultivation type: spurred cordon with a density of 6,600 plants
per hectare
Yield per hectare: 50 quintals/ha
Fermentation: 9 days of alcoholic fermentation in steel vats
and cement and 20 days of contact with the skins
Aging: approximately 30 months in 500, 700 and 2 wooden barrels.
500 litres. Followed by a passage of about 6 months in
cement and 18 months in bottle.
Alcohol %: 14% vol.
Total Acidity: 6.00 g/l
Production: 13,000 bottles