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BRUNELLO DI MONTALCINO DOCG 2018 CASANOVA DI NERI 0,750

€ 80,00
CASANOVADINERI96
8025862180303
Tuscany
NR
2018
CASANOVA DI NERI
100% SANGIOVESE

PRODUCT INFORMATION

Brunello di Montalcino
DOCG WHITE LABEL
Casanova di Neri has been producing its Brunello White Label since 1978 with an unmistakable style. This Brunello stands out for its finesse and elegance thanks to the union of the typicality of Sangiovese with the qualities that our unique vineyards in which it is produced give it. A wine with great aging potential whose qualities are constant over time.

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vintage
2018

denomination of origin
Brunello di Montalcino D.O.C.G

variety of grapes
100% Sangiovese.

notes by john blacks
Translucent bright red. The nose is attractive and fascinating, with the freshness of the 2018 vintage which is fully revealed followed by notes of nutmeg and young red fruit. On the palate the first impact is decisive, generous and controlled. Balance is king in the mouth, where the tannic texture balances perfectly with the acidity and allows you to enjoy this wine already in your youth.

vintage note
2018 was characterized by a very cold winter, whose cold temperatures led to a delay in budding of about a week compared to the average of previous years. Spring was characterized by abundant rainfall. Flowering took place in the last week of May. The summer, initially cool, continued with higher temperatures in June and July but never reached excessive peaks. The strong temperature variations between day and night in the days preceding the harvest favored a slow and constant ripening of the grapes.

harvest
Manual, first week of October

winemaking
Manual selection of the bunches before destemming and selection of the berries with an optical selector. Spontaneous fermentation follows without the use of added yeasts and maceration assisted by frequent punching down. All this takes place in truncated conical steel vats at a controlled temperature for 25 days.

aging period
42 months in barrel - 6 months in bottle

alcohol content
14.5°

dry extract
31.3

total acidity
5.71

production batches
821

service temperature
16 - 17th

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