The Brunello di Montalcino produced by the Biondi Santi winery is the fruit of an exceptional harvest characterized by a regular seasonal course. The main evolutionary phases benefited from a humid spring and a long, hot summer with intermittent rains. The harvest began on September 10th with a cold course and rains at the end of the harvest. The healthy, ripe grapes, with thick, colorful skins, were able to produce a must rich in sugars, with extracts and acidity with a pH of 3.4. Finally, the vinification took place in the traditional manner, with controlled temperatures, and racking after 15 days. The production area of ??Brunello di Montalcino is the one regulated by the DOCG specification, the highest honor. It falls entirely within the municipality of Montalcino. The vineyards used are between 10 and 25 years old and are completely within the company. The composition of the soil on which they are grown is particular and includes various origins, all characterized by the richness of skeleton. The best are the marly ones. The exposure is multiple and affects the slopes: South, South-East, East, North-East, North, at an altitude between 300 and 500 meters. The vinification involves the use of 100% pure Sangiovese grosso grapes. The grapes are then vinified in red at a controlled temperature, the maturation lasts at least 3 years and takes place in Slovenian oak barrels. The refinement takes place in the bottle and lasts at least 4 months.

Characteristics of the Brunello di Montalcino Docg Biondi Santi wine
The Brunello di Montalcino from the Biondi Santi winery has a full red color, intense ruby. The aroma is complex, with hints of withered rose. The flavor is instead articulated: harmonious, well structured, warm, with tannins and acidity in perfect balance. Persistent and savory. Important is the longevity that reaches up to 40 years.

Recommended pairings with this fantastic Tuscan red wine
The Brunello di Montalcino red wine pairs well with rich and structured dishes, with sauces rich in meat and spices. Perfect with game and stewed meats. Roasts and spicy sauces are the perfect match. For the service, use a glass of the "Grand Ballon" type, a long decantation in the bottle of at least 8 hours is recommended before tasting. In a crystal decanter, decantation is reduced to at least 5 hours. It should be served at room temperature 18-20 ° C.