Brunello di Montalcino DOCG
CastelGiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in vineyards whose ideal
elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest
expression of this ancient grape variety. It is an elegant, well-balanced wine of magnificent structure.

Climatic trend
The growing season was noteworthy for the high temperatures and limited rainfall during the summer months as well as
the particularly dry seasons, all of which encouraged a harmonious development of the grapes. Although the harvest was
quite long, our grapes remained in perfect health throughout, the first important step for the production of good wine.
The sunlight and warmth of 2012 give CastelGiocondo wines extraordinary potency and richness.

Technical notes
Origin: CastelGiocondo Estate, Montalcino
Wine Variety: Sangiovese
Alcohol content: 14,5%
Maceration Time: 32 days
Malolactic Fermentation: Immediately done after the alcoholic fermentation
Ageing containers: Slavonian oak casks and in French oak barrels
Ageing time: from harvest to January 1st 2017, after having spent a minimum of 2 years in wood, and 4 months in the
bottle

Tasting notes
An intense ruby red in colour, the wine expresses itself through clearly defined aromas of raspberry and pomegranate,
which are further enriched by elegant floral notes. In the mouth, the CastelGiocondo Brunello 2012 is harmonious and
well-defined wine with elegant tannins and asapid and mineral persistence.

Wine pairing: Beef stews, braised meats and aged cheeses.