Name
Chianti Classico Riserva DOCG
Variety
Sangiovese 90/95%, Canaiolo and other red berried grapes 5/10%
Collection
End of September-mid October
Vinification
Traditional vinification with soft destemming and maceration on the skins for 18/25 days.
Refinement
24 months, of which at least 6 months in the bottle
Analytical data

ABV: 13.5%
Free sulfur dioxide: 30 mg/l
Total acidity: 5.80 g/l
Net dry extract: 28.30 g/l
Service temperature
18/20°C
Organoleptic test
Intense ruby red colour; complex and variegated aroma, with notes of small red fruits; sapid, harmonious, warm, full-bodied, long-lasting taste