This wine was born from the desire to experiment and create something new, a bet of the producer who, through particular and innovative techniques, has chosen to focus on a bubble in the "Terra di Rossi"! Produced only in the best years from an exclusively blend of red grapes that they come from the historic family vineyard. Classic method sparkling wine, Millesimato and zero dosage with its sapidity, freshness and a particular aromatic texture make it a successful bet, fully enhancing the peculiarities of our vineyard and our production.

DATA SHEET
Average age of vineyards
60 years
Altitude
450 meters above sea level
Exposure
Southwest
Ground
Medium texture with good presence of clays
Yield per hectare
40 quintals per hectare
Color
It has an intense straw yellow color with golden notes
Aroma
Hints of bread crust, elegant citrus and mineral notes
Taste
In the mouth it is enveloping with a fine and persistent perlage, all accompanied by savory and citric notes
Alcohol
12%
Pairings
Accompanies cheeses, cured meats Porcini mushrooms, truffles and fish
Service temperature
8° - 10°C
Grapes
80% Sangiovese, 20% Canaiolo Nero, Mammolo and Colorino

PRODUCTION TECHNIQUES
Vinification
The grapes are harvested and selected by hand, then fermented in small new barrels at a low temperature to favor the extraction of acidity and freshness. The fermentation is carried out with natural yeasts. Subsequently the wine stays in steel containers in contact with the yeasts of the first fermentation for 6 to 8 months, during this period battonage is carried out every 20/30 days. The second fermentation takes place in the bottle with natural yeasts and liquer the tirage.
Maturation
On the lees 48 months - 12 months in the bottle following disgorgement.
Refinement
The disgorgement is carried out glacé using as liquer d'expédition the same wine produced without added sugar (zero dosage - pas dosé).