APPELLATION:
Vin Santo di Montepulciano
D.O.C.G. Toscana
PRODUCTION AREA:
Loc. Pietrose Montepulciano
TYPE OF SOIL:
Medium mixture of Pliocene
origin
GRAPES:
Trebbiano, Malvasia, Grechetto
ALTITUDE:
350/400 m asl
ASPECT:
South/West Facing
TRAINING SYSTEM:
Spurred Cordon
PRODUCTION PER HA:
4000 kg
AGEING POTENTIAL:
over 30 years
Kind of grape harvest:
manual selection of the best
grapes the first half of October.
Fermentation and ageing:
The grapes are dried about 3/4
months in boxes. Manual control
and selection every week during
the drying grape.
Pressing with vertical press. The
juice stays with the “mother”* for
many years in small oak barrels
capacity of 110 lt. Following the
bottling and sale in bottle of
0,375 litres.