One of the few crus of San Gimignano, it comes from the vineyard dearest to us and takes its name from the place where Panizzi was born: all the Vernaccia di San Gimignano vineyards planted over the years by the company originate from the vines of this vineyard.
At sight it is striking for its brilliance and brightness; the color is straw yellow with a greenish shade.

The perfume is very varied and elegant; floral notes (hawthorn and magnolia) and fruity notes (grapefruit and pineapple) linked and blended with vanilla scents onto which the characteristic mineral notes are grafted with ageing.

The taste is fragrant, pulpy and structured, articulated in the scents that refer to the olfactory sensations, but well balanced with a persistent aftertaste that fades towards almond notes.

100% Vernaccia di San Gimignano from the Santa Margherita Vineyard. The harvest is normally carried out in the second half of September.

Soft pressing of the grapes with fermentation of one part (about 50%) in barriques and the other in steel at a controlled temperature. The two parts, at the end of fermentation and a refinement period of 5-6 months in the same fermentation containers, are assembled and the wine prepared for bottling.
Followed by refinement in the bottle for at least 12 months before being introduced onto the market.

Alcohol content of 13.5%.

Serving temperature of 10-12° C.

It can be stored optimally for 8-10 years.

Pairing with fish first courses, shellfish, white meats, medium-aged cheeses, paired with saffron.