Production area San Gimignano
Temperate subhumid microclimate with average temperatures of 13.3°C
and average rainfall of 870 mm.
Soil Mainly clayey, with the presence of fossils and lenses
sandy.
Altitude 190-230 meters
Grape variety(s) 100% Vernaccia di San Gimignano
Planting density 2200 plants per hectare, average age of the vineyard 50 years
System of
farm
Pallet training with spurred cordon pruning and
Guyot.
System
of production
Careful selection of the bunches, short maceration a
cold, soft pressing, cold decantation of the must
and fermentation at controlled temperatures. Prolonged
refinement on the fine lees, and then about a year in the bottle.
Characteristics
Color: intense and brilliant straw yellow.
Smell: intense and clear of citrus fruits and spices, with pleasant notes
of Zagara.
Taste: rich, in perfect balance between enveloping and verticality.
Of great energy and elegance.
Analytical data Alcohol: 12.5% - 13.5%
Total acidity: 6 g/l
Temperature of
service 13°C
Combinations
gastronomic Saffron risotto, white meat main courses