Scalabreto is the sweet wine of the Moris family. The grapes are left on the vine to ripen and then begin to dry in the vineyard so as to increase sugar levels until the end of November, beginning of December. The result is a balanced and pleasant sweet wine to enjoy with dessert, or for adventurous gourmands, as a starter with liver pâté, a Tuscan delicacy!

TASTING:
Color: ruby red, with violet reflections
Bouquet: rich, with a light presence of plums, figs and toasted almonds, a nose with a sweet and spicy personality.
Taste: The palate is well balanced between acidity and sweetness which gives roundness and a long finish.
Serving temperature: 14°C

TECHNICAL NOTES:
Production area: Tenuta Poggetto, Massa Marittima
Soils: clayey, rich in skeleton, generally alkaline
Exposure: South-West
Yield per hectare: 30 quintals.

PRODUCTION:
Harvest period: late harvest of the grapes at the end of November to have a dehydration of the same and a greater concentration of sugars. Soft pressing of the grapes and subsequent fermentation of the must in barriques. Remaining in barrique for at least 12 months.