THE EYE.

Something different. 100% Sangiovese from the "Mello" vineyard in Gaiole in Chianti, 700 m asl. The grapes are harvested late to obtain maximum ripeness from this beautiful high-altitude vineyard. Fermented in concrete tanks with 20% of whole bunches. The very long 4-month maceration gives this wine a wonderful fruity character, which differentiates it from more classic styles.

“Each vintage defines itself! the wine is gently pushed in the right direction, urging it to find its own character. Natural ferments, softly pressed with the feet and bottled with as little sulfur as possible. While you drink, close one eye and contemplate life from a different perspective, The One-Eye".

FURTHER INFORMATION
Fermentation: in cement and open bins

Maceration: 4 months in cement

Refinement: 12 months on concrete

Bottled: in 750ml Burgundy and some Magnums