ToscanaIGT
Alìe, figure of Greek mythology, one of the female nymphs, symbol of sensuality and beauty. Alìe, an elegant colored Rosé
clear, pure, with faint ruby reflections. A refined balance between Syrah and Vermentino, which they find in proximity to the
sea their maximum expression. Aromas of white flowers, wild strawberries and citrus peels blend into a structure
delicate with hints of minerality typical of the territory, which give a long, rich finish. Enchanting from aperitif to meals
and in good company.
Climate trend
The 2023 vintage was characterized by a mild winter full of rainfall, mostly concentrated in the months of December
and January. The rains of March and April allowed the plants to develop a vigorous and strong leaf wall,
ensuring excellent vegetative development; the summer period, thanks to the increase in temperatures and the quantity of water
accumulated during the spring period, it led to good development of the bunches. The excellent temperatures
summer and the temperature variations between day and night have allowed for a large accumulation of aromatic substances; The
The harvest period, characterized mainly by sunny days, made it possible to harvest grapes with a high degree
of optimal maturation. All this has translated into very structured wines with great aromatic expression.
Technical notes
Variety: Syrah, Vermentino
Alcohol content: 12%
Maturation: 3 months in steel tanks
Vinification and maturation
The secret of Alìeri lies in the combination of the territorial characteristics, the management of the vineyard and obviously the factor
human. The grapes, once harvested, were transported to the cellar in a short time in order not to spoil or
damage the bunches. One of the salient moments of the production of Alìe was represented by the pressing phase. I
bunches, whole and in the absence of oxygen, were loaded into the press. The pressures applied during this phase were
extremely soft and delicate; this process together with the careful selection of the musts and a subsequent one
decanting these for no less than 12 hours allowed the distinctive characteristics of this to be enhanced
seductiverose. The fermentations took place in stainless steel tanks at a controlled temperature below 19° C.
After maturation of a few months on fine lees, subsequently including a period in the bottle, Alìe 2023 is
persuasive and fascinating result as usual.
Tasting notes
Alìe 2023 is characterized by a splendid pale pink color. The bouquet is complex, it presents sensations that
they refer to citrus notes, nectarine peach, floral notes of pink peonies. It continues with notes of aromatic herbs,
such as thyme, sage and rosemary. Nice iodine sensation. The taste-olfactory correspondence is notable. They are perceived on the palate
a beautiful freshness and a notable flavour.