White twin
Vinification
In steel tanks, at a controlled temperature between 12 and 14° C.

Maturation and refinement
About 6 months in steel tanks and 3 months in the bottle.

Tasting notes
Broad and expressive, with intense varietal scents of citrus fruits, passion fruit, broom, boxwood and currants. With a good structure and pleasant acidic freshness, it goes well with risottos and pastas with delicate sauces, fish dishes, seafood and fresh cheeses.
Serve at 8 –10° C

Vineyards: Vallocaia
?Production area: Argiano
?Soil type: Clayey sandy
?Altitude: 265 – 275 m a.s.l.
?Exposure: North-West, North-East
?Plant density: 4460, 4.630, 5.200 vines/ha
?Year of planting: 2004, 2008, 2018
?Training system: Guyot
?Production per hectare: 90 – 100 q
?Annual production: 30,000 bottles
?First vintage: 2007