The marketing of the wine transformed, aged and packaged in the cellars of Palazzone and Chiusi, developed at the end of the 19th century.

With the First World War, the marketing in flasks and bottles decreased until it stopped in conjunction with the global economic crisis of 1927.

Giacomo's son, Giovanni, continued the production of grapes and the transformation into wine with sales also in Europe, especially in tanks and demijohns, continued from 1970 by his sons, the current owners.

In 1995, with a view to returning to the market with quality wines, next to the old vineyards, new vineyards were replanted with careful selection of varieties, clones and planting distances. With the 1998 production, the marketing of Chianti wine began again in Italy, Europe, the U.S.A. and Japan, under the responsibility of Giacomo, who took over the labels and, we trust, the successes of his grandfather. The current production focuses on two wines, Chianti and Castelrotto. Click on the bottles to learn about their characteristics and consult the technical sheet