The perfect synthesis between Vermentino and the noble vines of Viognier and Sauvignon Blanc
gives a wine with a strong personality, fresh, mineral and savoury; a perfect white wine for
every occasion.
DENOMINATION: IGT TOSCANA BIANCO
REGION: Tuscany
GRAPE VARIETY: Vermentino, Viognier and Sauvignon Blanc
WINEMAKER: Emiliano Falsini
SOIL: Generally sandy
HARVEST PERIOD: starting from the beginning of September
AGEING: steel for about 6 months
VINIFICATION: the carefully selected grapes are delicately pressed, followed
by cold static clarification and alcoholic fermentation at a temperature of about 16°C.
The wines are assembled in February and are then
bottled and aged in the bottle before being released onto the market.
TASTING NOTES: the floral side emerges immediately between elderberry and gardenia then immediately
after the intense fruit of yellow plum, Mediterranean citrus and light tropical papaya and
passion fruit while in the background emerge aromatic herbs between sage mint and
basil in the sun. The sip is lively for the precise acidity up to the bitter touch of the finish
but first it has time to tease the palate with buttery and intense traits of yellow peach and
white currant interspersed with savory touches that provide the right tension and
crunchiness of grapefruit: the mouth is always fresh but also capable of giving satisfaction to the stomach.
ELEVATION: Bottle for at least 3 months
SERVING TEMPERATURE: 8°-10°C
VOL.ALC: 13% VOL
AGEING POTENTIAL: 5-8 years