Production area: Upper Maremma, Colline Metallifere area
Denomination: IGT – Typical Geographical Indication – Toscana Bianco
First year of production: 1999
Cépages: Traminer, Riesling and Chardonnay, in equal parts
Planting density: 8,500 vines/ha
Training system: guyot
Soil: distinctly clayey with a medium-high presence of skeleton. In the vineyards
the higher up there is more skeleton, in the lower ones more silt.
Agronomic management of vineyards: integrated pest management
Average production: 3,000 bottles
Harvesting: by hand in 15 kg boxes
Refinement: for about 6 months in first passage French barriques
Serving temperature: 10-12°C
Formats: 0.750 lt in cardboard box of 6 bottles
Label: drawing by Raffaele De Rosa