Straw yellow color with faint golden reflections, fine and persistent perlage. On the nose it denotes intense and enveloping aromas, notes of ripe fruit and light hints of almond and hazelnut stand out. On the palate it is complex, full and structured supported by a strong acid vein, leaving a citrus touch and a long persistence in the finish.
Name
Quality sparkling wine.
Method
Classic Method.
Grape variety
40% Sangiovese, 25% Pinot Noir, 20% Chardonnay, 15% wine from the previous year.

Production area
South-east of Siena, in the municipality of Castelnuovo Berardenga, on the southern border of the Chianti Classico production area.
Stumps per hectare
5400.

Breeding form
Guyot.

Collection
Manual only in small cases.

Age of vineyards
From the selection of the vineyards in the seventies and eighties, in-depth investigations were conducted to identify the most suitable mother plants for the creation of grafts and replantings which took place in the early 2000s.
After a careful selection, the grapes are softly pressed. The must obtained is cold decanted, decanted and fermented at a controlled temperature. Bottling takes place in spring by assembling the new wine with a small selection of the best wines from the previous harvest, adding sugars and selected yeasts to start the second fermentation. After 32 months of refermentation in the bottle, the wine is disgorged and topped up with expedition liqueur. Bottle refinement will continue for at least 3 months before proceeding to sale.