CLASSIFICATION Rosato igt Salento
GRAPES Selection from the Maime estate in San Pietro Vernotico (BR)
Negroamaro base

The whole summer was conditioned by tempera
which occurred mainly in the months of June and August.
However, the microclimate of Tenuta Maìme and the influence of the Adriatic Sea have
on the one hand, the persistence of good thermal excursions is permitted, from
spared to our vineyards the
"Water bombs" that raged in August on the Ionian side of Salento.
In a season that was not easy, however, he proved to be fundamental once again
the very careful control of the n
starting production, combined with our cultivation practices, has
obtain excellent rosé grapes, intact and with a fresh aromatic profile e
complex.
The negroamaro for calafuria was harvested
in line with the historical average.
PRODUCTION
The grapes are selected by hand, delicately de-stemmed and pressed in such a way
fluffy. The must obtained is placed in stainless steel tanks at a temperature of
10 ° C, in order to obtain a natural decantation. Successes
the grafting of alcoholic fermentation which is carried out at low temperatures
(16 ° C) to keep the primary aromas intact.
A short period of aging in steel follows
ALCOHOL CONTENT 12% vol.