NAME:
Tuscany IGT.
VARIETIES:
Cabernet Sauvignon, Petit Verdot,
Merlot, Sangiovese.
GROUND:
Marl, ancient clays with high
limescale concentration.
ALTITUDE:
Between 280 and 310 meters above sea level.
VINEYARDS:
from 22 to 15 years of age.
FARMING SYSTEM:
Spurred cordon, agriculture
organic, limited quantity of grapes
for a single vineyard.
VINTAGE:
Warm winter, infrequent rains
but sufficient for needs
faldiferous. The months of June and July
they were perfect, characterized by
some rain and a beautiful one
temperature range. At the end of July and
beginning of August yes
check out a few weeks a lot
warm with the vineyards they have
reacted very well without going
in water stress. A rain a
end of summer which allowed
maintain maturation
gradual and homogeneous.
HARVEST:
Between the end of September and the beginning of October.
VINIFICATION:
Separate fermentations of
different varieties, maceration for
about 20 days. Fermentation
malolactic in cement.
AGING:
Approximately 18 months in French barriques
producers chosen specifically for
this wine. 60% new and 40% old
second step.
ALCOHOLIC CONTENT:
14.5% by volume.
TASTING NOTES:
Nose of sour cherries in jam, leaf
of pepper, touches of tobacco, palate
with savory tannins, excellent
persistence and powerful structure but
elegant.
TEAM:
Bernardino Sani
TO. & Winemaker
Francesco Monari
Agronomist & COO
Roberto Caporossi
Internal winemaker
Margherita Mascagni
Export Manager