Grapes: 90% Sangiovese – 10% Merlot

Age of the vineyards: 15 years

Soil composition: medium clayey, sandy and partly clayey mixture

Harvest period: End of September – Beginning of October

Alcohol: 14%

Vinification: The grapes are vinified in steel vats and fermented at a controlled temperature. Maceration lasts a minimum of 20 days, during which pumping over and punching down are carried out.

Maturation: in stainless steel barrels for at least 6/8 months

Bottle refinement: at least 4/6 months