Lives
95% Sangiovese (sloe biotype),
5% color
Production area
Valiano di Montepulciano, on the border between the municipalities of
Montelpulciano and Cortona
Earth
Sandy and clayey-loamy
farming system
Spurred cordon
Average age of the vines
10 years
Wine maturation
In French oak vats of 100 litres, for 3 months
Alcohol
13.5%
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