Vines
95% Sangiovese (sloe kind biotype),
5% color
Production area
Valiano di Montepulciano, on the border between the municipalities of
Montelpulciano and Cortona
land
Sandy and clayey-loamy
farming system
Spurred cordon
Average age of the vines
10 years
Wine maturation
In 100 hectoliter French oak vats for 3 months
Alcohol
13.5%
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