Vines 95% Sangiovese (sloe kind biotype), 5% color Production area Valiano di Montepulciano, on the border between the municipalities of Montelpulciano and Cortona land Sandy and clayey-loamy farming system Spurred cordon Average age of the vines 10 years Wine maturation In 100 hectoliter French oak vats for 3 months Alcohol 13.5%
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