Grapes 100% Sangiovese Grosso.
Training system Spurred cordon.
Planting density 5000 plants/ha.
Vineyard altitude 280-350 meters above sea level
Vineyard exposureVineyards exposed at midday.
Cultivation cures: manual dry pruning, manual defemming and disassembly, manual bunch thinning, manual grape harvesting.
VinificationSoft pressing of the bunches, maceration duration 15-18 days, alcoholic and malolactic fermentation in steel vats with automatic temperature control.
Aging 8 months in 30 Hl Slavonian oak barrels.
Aging in the bottleminimum aging in the bottle 2 months.
Average annual production approx. 25,000 bottles.
Type of bottle Bordeaux of 550 gr.
Alcohol content 14.5% vol.
Total acidity5 g/l
Total dry extract 32.8 g/l
Intense, ample, fine, fruity (red fruits) and spicy bouquet.
Intense ruby red colour.
Taste dry, soft, velvety tannins, balanced, intense and persistent, fine and full-bodied. Harmonic.
Food pairing Excellent wine for the whole meal, perfect with full-bodied first courses, roasts, grilled red meats and pork; semi-mature cheeses.