Vintage : 2018
ROSSO DI MONTALCINO DOC
Rosso di Montalcino DOC
One of the best expression of Sangiovese
Thanks to the unique terroir of Poggio di Sotto, this is a beautiful Rosso that could certainly
rival a full-fledged Brunello from some of the best Estates in the appellation. There is a
unique level of primary fruit intensity with bold fruit aromas of cassis and wild raspberry
with dried berries notes, herbs, spices and cedar. With an attractive concentration on the
palate, this wine is complex and deep with a balanced fresh note. Pure elegance with
Burgundian finesse.
SUITABLE WITH
Steak, filet, game, mushroom or truffle risotto and cheese
SERVING TIPS
Serve at 16-18° C
VINIFICATION
A wine from vineyards located at 200, 300 and 450 metres above sea level with different
exposures. The area is close to Castelnuovo dell’Abate, in the valley of the Orcia river.
Grapes are hand picked after a careful selection. The yield is 3 - 3,5 tons per hectare. This
Rosso di Montalcino is made with 100% Sangiovese Grosso and the fermentation is
spontaneous and made in 70 hl oak casks. After the malolactic fermentation, the wine ages
for 2 years in 30 hl oak casks plus an additional 6 months in bottle.