Montalcino, Tuscany, Italy
Grapes:
100% Sangiovese Grosso
Harvest:
Manual, with grape selection
in 15 kg baskets
Altitude:
220 m (asl)
Ground:
Galestro, sandstone and silt
Plant density:
4,500 vines per hectare
Training system:
Spurred cordon
Average age of the vines:
20 years
Gradation:
14.00% Vol.
Acidity:
5.4 g / l
Vinification:
Spontaneous fermentation and macerations for 30
days at controlled temperatures of 28-30 ° C in
steel vats
Aging:
6 months in steel vats and 8 months in barrels
large Slavonian oak
Refinement:
At least 4 months in the bottle
Color: Ruby red
Bouquet: Notes of red fruits, morello cherry,
Flint
Taste: Intriguing and lively, with good
freshness, soft tannins and a good one
persistence
Production: 30,000 bottles
Production Zone:
Castelnuovo dell'abate
Montalcino, Tuscany, Italy
Grape Variety:
100% Sangiovese
Harvest Method:
Handpicked and harvested
in 15 kg baskets
Altitude:
220 meters
Soil:
Galestro, sandstone and silt
Density:
4,500 plants per hectare
Trellising System:
Spurred cordon
Average Age of Vines:
20 years
Alcoholic Grade:
14.00% by volume
Acidity:
5.4 g / l
Vinification:
30 days of fermentation and
maceration at a controlled temperature of 28-
30 ° C in stainless steel tanks
Aging:
6 months in still vats and 8 months in big oak
casks of "Slavonian oak"
Refinement:
at least 4 months in bottle
Color: Ruby red
Aroma: notes of red fruit, morello cherry and
flint
Taste: Juicy and lively, with a fresh
mouthfeel and smooth tannins, and nicely
long.
Annual Production: 30.000 bottles
R.