Placement Castellinaldo d'Alba Variety Arneis Vineyard Various exposures, altitude 280 m above sea level, installation 1981-1991 Winemaking The grapes are harvested by hand in September. After destemming, soft pressing and short cold maceration, the fermentation takes place in steel tanks at temperature controlled for approximately 21 days. Refinement In steel tanks for approximately 6 months and in bottles for 3 months. Perfumes Refined and elegant. Clear hints of acacia, pear and peach with touches of tropical fruit. Palate Soft and persistent. The flavor is fresh and balanced with savory finish. Pairings Ideal with seafood, fried red mullet or vegetable soup (Serving temperature: 10 - 12°C).
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