Obtained from a long drying of the best grapes of the La Roggia vineyard, it is a refined red passito wine, extraordinarily rich and enveloping. A seductive meditation wine, it pairs well with the most classic pastry tradition.

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Vineyards
La Roggia property, in the municipality of San Pietro in Cariano, at an altitude of 160 m./a.s.l.

Grape varieties
Corvina Veronese 65%,
Rondinella 30%,
other native varieties 5%.

Winemaking
Manual selection of the best bunches and subsequent drying for about 110 days with a weight loss of about 42%. Pressing and subsequent fermentation with long maceration.

Ageing
24 months in 225 l French oak barriques. Aged in bottle for 6 months.

Alcohol content
13.5% vol.

Organoleptic characteristics
Garnet red in color, it offers enveloping scents of raisins, violets and jam to the nose. It is warm and velvety on the palate, intense and full.

Food pairing
It pairs very well with desserts, especially dry pastries. Also suitable with dried fruit, chocolate and in combination with blue cheeses.