PRODUCTION AREA
Vaiano - Castiglione del Lago - Lake Trasimeno
ALTITUDE
320m above sea level
CULTIVAR
Chickpea (Cicer arietinum L.)
HARVEST AND PROCESSING
The chickpea cream is the result of the processing of first choice legumes, grown in biodiversity and processed in such a way as to preserve intact
all the nutritional properties and the genuine flavor
of the raw materials.
Cooked with onion, garlic, rosemary and extra virgin olive oil,
they have a pleasant flavor. The addition of natural
lemon juice, in addition to giving a pleasant
freshness, ensures that no preservatives are added.
Ideal for being spread naturally on bread croutons for a tasty aperitif, it can also be
used as a condiment for first courses.