SANGIOVESE 90% | MERLOT, SYRAH 10%
Adolfo Parentini was one of the pioneers of the Morellino di Scansano denomination. Since the first vintage in 1981, Morellino di Scansano Classico Moris has been the standard-bearer of the pure expression of Sangiovese, fresh and rich in ripe cherries and spices.

TASTING:
Color: bright ruby red
Bouquet: fruity, intense
Taste: full, with good freshness and harmony
Serving temperature: 16°C
Pairing: throughout the meal, based on meat

TECHNICAL NOTES:
Production area: Poggio la Mozza, Grosseto
Soils: sandstone, of marine origin, generally acidic
Exposure: North-West
Yield per hectare: 90 quintals.

PRODUCTION:
Harvest period: last two weeks of September and first week of October. Vinification in stainless steel tanks with temperature control through two pumping overs per day for a maceration period of fifteen days. The wine is bottled after 4 months, without any passage in wood, and undergoes a further refinement of at least two months before being put on the market.