The Cognacs of Maison François Peyrot have been produced since 1956, originating from passion, effort and perseverance, and also from love for their lands and their work. The vines are located in the municipality of Jarnac, in the Grande Champagne 1er Cru de Cognac, and are grown with the utmost respect for the environment, nature and the ecosystem, preferring quality over quantity. The passion for viticulture is the driving force behind every choice, and without ever giving up on the most modern technologies in the sector, agronomic practices are adopted in a careful and prudent way, thinking first of all of flora and fauna. , and categorically excluding the use of pesticides and chemical fertilizers. From the vineyard to the cellar, the step is short, and every day everything that sooner or later will be bottled under the name of François Peyrot, is scrupulously controlled, created and raised as if it were a child. Immersed in the dim light and humidity, the essence of wood impregnated with evaporated alcohol almost seems to be the scent of angels: this is how the mystery is fulfilled, with the birth of unique and inimitable Cognacs, whose aromas are taught by infallible skill of the master cellarman. Alongside cognacs, we find fruit-flavored liqueurs; a range of products with the highest quality level.