NEBBIOLO LANGHE D.O.C. 2020 Variety: 100% Nebbiolo Vineyard: Different vineyards in the area of origin Soil: Loamy-clayey, calcareous Vintage: Full body, red fruit and spicy notes of white pepper and anise. Vinification: Fermentation in cement at 28 °, 20 days on the skins, pumping over twice a day, completed malolactic Aging: 5 months in large oak barrels Total production: about 90,000 bottles
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