LANGHE DOC NEBBIOLO


Grape variety
Nebbiolo

Vineyard
Properties: altitude 200 m a.s.l., East exposure, planting layout 2.80x0.90m, density 4000 vines/ha, Guyot espalier training.
Age: 15 years old
Hectares: 2 ha Yield/ha: 80 q/Ha

Harvest time
First ten days of October

Production
15,000 bottles

Vinification
Selection of the bunches in the vineyard, during the harvest, alcoholic fermentation with maceration for about 15 days, followed by malolactic fermentation.

Refinement
Aging in oak barrels of various capacities for about a year. Bottling in autumn.

Organoleptic characteristics
It is a typical Nebbiolo, with a ruby ??red color, a beautiful bouquet of violets and red fruit, with a pleasant tannin that recalls the Langhe land