FranciacortaSaten
Obtained from the soft pressing of grapes
Chardonnay from vineyards located in the area
hilly.
Part of the must is fermented in oak barrels
French and matured on the fermentation lees e
part is vinified in steel.
Permanence on the lees for a minimum of 32 months.

Essentially creamy with fragrant tones of
fresh almond and delicate aromas of butter.
Delighted with a subtle minerality.