FranciacortaSaten Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months.
Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.
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