The 2020 vintage in the San Casciano area began with a mild and dry winter and, only in the final part of March, was characterized by a short cold period; these climatic conditions favored an earlier budding of the plants. The spring, which was on average rainy and rather cool, preceded a generally hot summer, without excessive temperatures and characterized by sporadic rain events in August; these climatic conditions have allowed the Sangiovese bunches to develop ideally. The month of September was characterized by a warm, sunny climate characterized by rare rainfall and excellent temperature variations between day and night. At the time of harvesting, the grapes were healthy, intact and perfectly ripe. The Sangiovese harvest for Villa Cigliano took place on September 20th.
Vinification and refinement: upon arrival in the cellar, the bunches were destemmed, softly pressed and transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 28°C. The maceration was delicately managed in order to guarantee an intense extraction but at the same time capable of preserving the elegance and sweetness of the tannins. The wine was then transferred to wood to carry out the malolactic fermentation, at the end of which it continued its maturation period in French oak barriques for a few months. Villa Cigliano was then bottled and aged
for a further period of approximately 18 months.

Tasting notes: Villa Cigliano 2020 has an intense ruby ??red color. On the nose it expresses notes of cherry, morello cherry, plum and ripe plum which together with delicate hints of cocoa and balsamic aromas of sandalwood make up a complex and multifaceted bouquet. On the palate, the rich and enveloping entry is supported by excellent freshness and dense, sweet tannins that accompany a long and persistent finish. Pleasant sensations of dark chocolate, cinnamon and liquorice that characterize the aftertaste.



Information
Denomination: Chianti Classico DOCG Gran Selezione.

Grape varieties: Sangiovese.

Alcohol content: 15% Vol.

Serving temperature: 16/18°C.

Recommended pairings: first courses with meat sauces, cured meats, semi-mature cheeses and soups.

Format: 0.75 litres.