Characteristics
Color:

intense ruby ??red with garnet hues.

Smell:

intensely vinous, typical of Cannonau.

Taste:

round, with good structure and excellent balance.

Formats
3.75cl, 75cl, 1.5lt
Soil
Calcareous-clayey
Refinement
Brief refinement in the bottle.
Vinification
Fermentation-maceration at a controlled temperature of 28-30°C for about 10-12 days. Malolactic fermentation in vitrified cement tanks.
Pairings
Well-seasoned first courses, roast suckling pig and lamb, medium or long-aged Sardinian pecorino.