Grapes 100% Sangiovese Grosso.
Cultivation method: Spurred cordon
Planting density 5000 plants/ha.
Altitude of vineyards 280-350 meters above sea level.
Vineyard exposure vineyards exposed at midday.
Cultivation care: manual dry pruning, manual de-feminination and de-picking, manual bunch thinning, manual grape harvesting.
Vinification Soft pressing of the bunches, maceration duration 21-25 days, alcoholic and malolactic fermentation in steel vats with automatic temperature control.
Aging 2.5-3 years in 20-30 hl Slavonian oak barrels.
Bottle refinement At least 6 months before being placed on the market.
Average annual production approx. 40,000 bottles.
Bottle type Bordeaux 600 gr
Alcohol content 14.50% vol.
Total acidity5.15 g/l
Total dry extract 33.1 g/l
ColorRuby red tending to garnet with aging.
Intense, broad, fine, fruity (ripe red fruit) and spicy (tobacco and liquorice) aroma.
Dry taste, soft, velvety tannins, balanced, very intense and very persistent, fine and full-bodied.
Gastronomic pairing Classic wine for red meats, roasts and game; excellent with mature cheeses.