Production area:
Castelnuovo dell'Abate,
Montalcino, Tuscany, Italy
Grapes:
100% Grosso Sangiovese
Harvest:
Manual, with bunches selection
in 15 kg baskets
Altitude:
280 m (SLM)
Ground:
Galestro
Plant density:
4,500 strains a ha
Breeding system:
Ramous cordon
Average age of the vineyards:
20 years
Gradation:
14.5% vol.
Acidity:
5.6 gr/l
Vinification:
Spontaneous fermentation blood for 30
days at controlled temperatures of 28-30 ° C in
tini of steel
Aging:
36 months in large Slavonia oak barrels
50 hl and 30 hl
Refinement:
At least 6 months in the bottle
Color: Ruby red tending to the grenade
Perfume: opens to the nose with fruit notes
red, followed by balsamic and light notes
spicy notes
Flavor: elegant and refined, tannic plot,
pleasant, good structure and persistence that
they outline a wine to be kept over time
Production: 18,000 bottles
Production zone:
Castelnuovo dell'Abate
Montalcino, Tuscany, Italy
Grape Variety:
100% Sangiovese
Harvest Method:
Handpicked and Harvested
In 15 kg baskets
Altitude:
280 Meters
Sail:
Galestro
Density:
4,500 plants to hectare
Trellising System:
Ramous cordon
Averal Age of Vines:
20 years
Alcoholic Grade:
14.5 % by Volume
Acidity:
5.6 gr/l
Vinification:
30 days of fermentation and
maceration at a controlled temperatures of 28-
30 ° C in Stainless Steel Tanks
Aging:
36 Months in Big Oak Casks of "Slavonian Oak"
50 hl and 30 hl
Refinement:
At Least 6 Months in Bottle
Color: Ruby Red With a Gornet Rim
Aroma: Notes of Red and Black Fruit Followed
By Notes of Balsamic Aromas and Spicy
complex
Taste: elegant with soft, silky tannins texture,
The Good Structure and Persistence Define a
Wine for Keeping Long Time
Annual Production: 18,000 Bottles