Brunello di Montalcino DOCG
2018
Vineyards: approximately 8 hectares, located in medium soils
impasto and galestro, of Eocene origin between 240 and 360
meters above sea level where the best grapes are selected
for this Brunello di Montalcino vintage.
Grape variety: 100% Sangiovese
Vinification, fermentation and refinement:
In stainless steel containers and concrete tanks
vitrified at a controlled temperature through jackets
cooling and immersion plates.
Aging: In Slavonian oak barrels for 20 years
75 hl over 2 years, followed by refinement in
bottle older than 8 months.
Color: Ruby red tending towards garnet.
Organoleptic Characteristics: Fruit notes a
red berries are surrounded by a light spiciness; to the
taste is warm, quite soft and very
balanced. Full-bodied wine with moderate tannins
pronounced and long taste-olfactory persistence.
Service: Uncork one hour before serving and
serve at 18°C in a "balloon" shaped crystal glass. The
bottles should be stored in the dark, lying down, in a cool place and
without temperature changes.
Food pairing: Ideal with game
roasted or stewed and with first courses with seasoning a
based on the same meats. Also excellent with cheeses
seasoned.
Technical notes: The bottles are protected thanks to a
Anti-counterfeiting hologram on the capsule.