The Brunello di Montalcino of Castello Banfi
D.O.C.G
The Reds of Montalcino
DESCRIPTION
A classic of the Banfi production in Montalcino.

TECHNICAL NOTES
Soil: hilly vineyard area of ??the company, with low to moderate slopes. The soils develop on different types of sediments, from the clayey sands of the marine Pliocene, deep soils with abundant stones and calcareous, to the gray-blue clays. Soils, the latter, moderately deep, mineral that tend to retain humidity.

Training system: spurred cordon - Banfi sapling
Plant density: 2400 - 5500 cp/ha.
Yield per hectare: 65 q/ha.

VARIETY'
Sangiovese

PRODUCTION METHOD
Fermentation: at controlled temperature (27-29°) in combined vats in steel and Horizon French oak

Refinement: 80% in 60 and 90 hl French oak barrels. and 20% in 350 l French oak barrels. for 2 years

THE WINEMAKER'S COMMENT
A rich and elegant Brunello, both in structure and in the olfactory expression. Brilliant ruby ??red with garnet-colored reflections, the nose is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful and the palate is pleasantly wrapped in a consistent tannic grain well balanced by a pleasant acidity. Great potential for aging and persistence.