Production area:
Castelnuovo dell'abate,
Montalcino, Tuscany, Italy
Grapes:
100% Sangiovese Grosso
Harvest:
Manual, with grape selection
in 15 kg baskets
Altitude:
280 m (asl)
Ground:
Galestro
Plant density:
4,500 strains have it
Training system:
Spurred cordon
Average age of the vines:
20 years
Gradation:
14.5% vol.
Acidity:
5.6 g / l
Vinification:
Spontaneous fermentation and macerations for 30
days at a controlled temperature of 28-30 ° C in
steel vats
Aging:
36 months in large Slavonian oak barrels
of 50 hl and 30 hl
Refinement:
At least 6 months in the bottle
Color: Ruby red tending to garnet
Bouquet: It opens on the nose with notes of fruit
red, followed by balsamic and light notes
spicy note
Taste: Elegant and refined, tannic texture,
pleasant, good structure and persistence that
outline a wine to be kept over time
Production: 18,000 bottles
Production area:
Castelnuovo dell'Abate
Montalcino, Tuscany, Italy
Grape variety:
100% Sangiovese.
Method of collection:
Harvested and harvested by hand
in 15 kg baskets
Altitude:
280 meters
Soil:
Galestro
Density:
4,500 plants per hectare
Truss system:
Spurred cordon
Average age of vines:
20 years
Alcoholic degree:
14.5% by volume
Acidity:
5.6 g / l
Vinification:
30 days of fermentation e
maceration at a controlled temperature of 28-
30 ° C in stainless steel tanks
Aging:
36 months in large oak barrels of "Slavonian oak"
50 hl and 30 hl
Refinement:
at least 6 months in the bottle
Color: Ruby red with garnet reflections
Bouquet: notes of red and black fruit follow
with notes of balsamic and spicy aromas
complex
Taste: Elegant with soft and silky tannins,
good structure and persistence define a
wine to be kept for a long time
Annual production: 18,000 bottles