Our Brunello di Montalcino originates from Capanna vineyard, located in the north-west area of Montalcino. The peculiar characteristics of this vineyard, such as the natural isolation along with the altitude and the type of soil, which shows presence of clay shale and marl (Galestro rock), give to this prestigious wine a refined elegance as well as great personality.

Appellation: Brunello di Montalcino DOCG
Grapes: Sangiovese 100%
Harvest period: Last weeks of September – Beginning of October
Soil profile: Presence of clay shale and gravel-pebble
Elevation: 350-400 metres
Training system: Guyot
Vineyard density: 5,000 vines/ha
Vineyard yield: 50 q/ha
Vinification: 18 days in steel tanks, at a temperature of 28°C.
Maturation: 24 months in French oak