Designation: Barolo Riserva D.O.C.G.
Vintage: Yes
Area of origin: Castelletto, Vigna Madonna Assunta, La Villa, Monforte d’Alba (CN)
In the company history, the first year of production dates back to: 1999
Type of agriculture: sustainable, aimed at reducing fungicides
System type: Guyot 4000 plants per hectare
Type of grapes: 100% Nebbiolo for Barolo
Vinification: primary fermentation and anthocyanin extraction in contact with the skins for about 21 days
Alcohol content: 14,5%
Aging: the wine is aged in wood and then in cement. After bottling, further refining in bottle prior to market release.
Expected storage lifetime: over 30 years