BAROLO
FOSSATASENERE
RESERVE 10 YEARS
First Harvest:
2003
Common:
La Morra
Plant density:
5000/8000 stumps/ha
Resaperplant:
500gr.
Exposure:
south
Variety:
100% Nebbiolo
Collection:
late September-early October
Bottles produced:
3000-4000
Fermentation:
steel
Refinement:
24 months in barrique, 30% new 70% used.
8 months in steel and 7 years in bottle
Service temperature:
15°C-16°C, open if possible
bottle 2-3 hours before